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11-27-2019, 10:54 PM | #11 |
Range Viper
Join Date: Jun 2015
Location: Joeverse
Posts: 10,474
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I like the boozed up Ax...!
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11-27-2019, 11:02 PM | #12 |
A Cimmerian
Join Date: Jun 2016
Location: Mountain of Power
Posts: 10,998
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AxonRey’s Servicable Customs (perpetually under construction): http://www.hisstank.com/forum/g-i-jo...masterhub.html Customizer’s Water Cooler (All Purpose Custom Talk): http://www.hisstank.com/forum/g-i-jo...ml#post5316347 BST: https://www.hisstank.com/forum/g-i-j...rey-b-s-t.html |
11-27-2019, 11:07 PM | #13 |
Range Viper
Join Date: Jun 2015
Location: Joeverse
Posts: 10,474
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11-27-2019, 11:07 PM | #14 |
Mass Nerderer
Join Date: Nov 2013
Location: Slitherin' around the tank- It's cool, though, 'cause I'm being "watched"
Posts: 9,041
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Roasted New York Pigeons
Ingredients 2 to 4 pigeons, bludgeoned, plucked and dressed 1/4 cup day old open beer Salt and black pepper, preferably stolen from Denny's 2 large carrots, peeled and cut into chunks 4 to 6 cigarette butts some grass clippings 2 to 4 lemon wedges to disguise flavor (optional) an old shoelace for garnish (optional) Instructions Preheat the barrel to 425°F. Put all the chunked-up carrots and cigarette butts on a garbage can lid and coat with about half of the stale beer. Salt them well and pop them in the barrel to roast. !IMPORTANT! DO NOT USE PLASTIC TRASH FOR YOUR FIRE! Take the pigeons out of the brown paper bag when the veggies go into the barrel. Let the pigeons come to room temperature for 30 minutes. Stir the vegetables, which should be starting to get brown and smell horrible. Paint the pigeons with more beer and salt them well. Pour the remaining beer into a garbage can lid and get it hot. Sear the sides of the pigeons in the beer. You want to get the legs and wings halfway cooked before the birds go into the oven. This should take about 6 to 10 minutes. Don't sear the breast meat. Check the vegetables. They should be pretty close to being done. If they are, remove them from the barrel, put in a bowl and cover with foil. Crank the fire up to 475°F, or even 500°F if it will go that high. Wipe out the garbage can lid. Let the pigeons rest for the 10 minutes or so this will take. When the barrel is ready, put the pigeons into the lid, breast side up. Roast for 10 minutes. Remove the pigeons from the oven and set on sidewalk. People will probably start to look at you funny at this point, but fuck them, a ninja's gotta eat, right? Put out the fire, pour the carrots and cigarette buts back into the garbage can lid, toss with the chopped grass clippings and set into the embers to re-warm and cook a bit further. Let the pigeons rest for 5 minutes before serving. Serve them surrounded by the veggie/cigarette butt mixture, which you can season with a little vinegar if you want. Garnish liberally with lemon and the old shoe lace.
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I NEED TOYS DAMMIT!!! |
11-27-2019, 11:11 PM | #15 |
Range Viper
Join Date: Jun 2015
Location: Joeverse
Posts: 10,474
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Quote:
Roasted New York Pigeons
Ingredients 2 to 4 pigeons, bludgeoned, plucked and dressed 1/4 cup day old open beer Salt and black pepper, preferably stolen from Denny's 2 large carrots, peeled and cut into chunks 4 to 6 cigarette butts some grass clippings 2 to 4 lemon wedges to disguise flavor (optional) an old shoelace for garnish (optional) Instructions Preheat the barrel to 425°F. Put all the chunked-up carrots and cigarette butts on a garbage can lid and coat with about half of the stale beer. Salt them well and pop them in the barrel to roast. !IMPORTANT! DO NOT USE PLASTIC TRASH FOR YOUR FIRE! Take the pigeons out of the brown paper bag when the veggies go into the barrel. Let the pigeons come to room temperature for 30 minutes. Stir the vegetables, which should be starting to get brown and smell horrible. Paint the pigeons with more beer and salt them well. Pour the remaining beer into a garbage can lid and get it hot. Sear the sides of the pigeons in the beer. You want to get the legs and wings halfway cooked before the birds go into the oven. This should take about 6 to 10 minutes. Don't sear the breast meat. Check the vegetables. They should be pretty close to being done. If they are, remove them from the barrel, put in a bowl and cover with foil. Crank the fire up to 475°F, or even 500°F if it will go that high. Wipe out the garbage can lid. Let the pigeons rest for the 10 minutes or so this will take. When the barrel is ready, put the pigeons into the lid, breast side up. Roast for 10 minutes. Remove the pigeons from the oven and set on sidewalk. People will probably start to look at you funny at this point, but fuck them, a ninja's gotta eat, right? Put out the fire, pour the carrots and cigarette buts back into the garbage can lid, toss with the chopped grass clippings and set into the embers to re-warm and cook a bit further. Let the pigeons rest for 5 minutes before serving. Serve them surrounded by the veggie/cigarette butt mixture, which you can season with a little vinegar if you want. Garnish liberally with lemon and the old shoe lace.
__________________
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11-27-2019, 11:12 PM | #16 |
A Cimmerian
Join Date: Jun 2016
Location: Mountain of Power
Posts: 10,998
|
Quote:
Roasted New York Pigeons
Ingredients 2 to 4 pigeons, bludgeoned, plucked and dressed 1/4 cup day old open beer Salt and black pepper, preferably stolen from Denny's 2 large carrots, peeled and cut into chunks 4 to 6 cigarette butts some grass clippings 2 to 4 lemon wedges to disguise flavor (optional) an old shoelace for garnish (optional) Instructions Preheat the barrel to 425°F. Put all the chunked-up carrots and cigarette butts on a garbage can lid and coat with about half of the stale beer. Salt them well and pop them in the barrel to roast. !IMPORTANT! DO NOT USE PLASTIC TRASH FOR YOUR FIRE! Take the pigeons out of the brown paper bag when the veggies go into the barrel. Let the pigeons come to room temperature for 30 minutes. Stir the vegetables, which should be starting to get brown and smell horrible. Paint the pigeons with more beer and salt them well. Pour the remaining beer into a garbage can lid and get it hot. Sear the sides of the pigeons in the beer. You want to get the legs and wings halfway cooked before the birds go into the oven. This should take about 6 to 10 minutes. Don't sear the breast meat. Check the vegetables. They should be pretty close to being done. If they are, remove them from the barrel, put in a bowl and cover with foil. Crank the fire up to 475°F, or even 500°F if it will go that high. Wipe out the garbage can lid. Let the pigeons rest for the 10 minutes or so this will take. When the barrel is ready, put the pigeons into the lid, breast side up. Roast for 10 minutes. Remove the pigeons from the oven and set on sidewalk. People will probably start to look at you funny at this point, but fuck them, a ninja's gotta eat, right? Put out the fire, pour the carrots and cigarette buts back into the garbage can lid, toss with the chopped grass clippings and set into the embers to re-warm and cook a bit further. Let the pigeons rest for 5 minutes before serving. Serve them surrounded by the veggie/cigarette butt mixture, which you can season with a little vinegar if you want. Garnish liberally with lemon and the old shoe lace.
__________________
AxonRey’s Servicable Customs (perpetually under construction): http://www.hisstank.com/forum/g-i-jo...masterhub.html Customizer’s Water Cooler (All Purpose Custom Talk): http://www.hisstank.com/forum/g-i-jo...ml#post5316347 BST: https://www.hisstank.com/forum/g-i-j...rey-b-s-t.html |
11-27-2019, 11:17 PM | #17 |
LNC Commander
Join Date: Oct 2009
Location: Sbartek's Guest Room
Posts: 24,536
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Yes! Other birds like duck, goose, Robin, cardinal, blue jay ?
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11-27-2019, 11:22 PM | #18 |
Mass Nerderer
Join Date: Nov 2013
Location: Slitherin' around the tank- It's cool, though, 'cause I'm being "watched"
Posts: 9,041
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Anywhere but San Fransisco, bird taste like human feces .
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I NEED TOYS DAMMIT!!! |
11-27-2019, 11:23 PM | #19 |
Range Viper
Join Date: Jun 2015
Location: Joeverse
Posts: 10,474
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He is not making joke
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11-27-2019, 11:37 PM | #20 |
Banned
Join Date: Feb 2019
Posts: 10,010
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I'd like to make eat bird with nanotech and graphene .
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