[BeachheadMatt]

Quote:

Originally Posted by Sataninjaku

......

Man, we have some new Taskforce temp chefs that we recently hired, they got some balls on them. They were told that they could charge one meal per shift to the F&B director's personal account. So they charge their meals, plus appetizer, plus liquor to the comp account. Oh hell na.

So I report it to the director (I'm the lone deputy around this place). I see his email to all the restaurant managers about it. Said he'll talk to them.... and.... they keep doing it! *smacks head*.

[ozzie92]

Quote:

Originally Posted by BeachheadMatt

Glad you're happy with it Ozzie. I saw that, and it was a shoulder shrug from me.

You?re not into the Retro, though, are you? If you were, I would think you?d dig unproduced stuff from the OG trilogy.

[urrutiap]

I was curious about this youtuber so I started watching the Strange things in original blueprints for GI JOe vehicles etc. that and the Creepiest GI Joe figures from his YouTube channel.

Quote:

Originally Posted by Itchweed

I saw this on Facebook, not to be a stooge, but who is this fellow?

[BeachheadMatt]

Quote:

Originally Posted by ozzie92

You?re not into the Retro, though, are you? If you were, I would think you?d dig unproduced stuff from the OG trilogy.

I'm cherry picking. I was VERY excited about the retro R2D2 and C3po. I also kept a Jawa, Yoda, and storm Trooper. That's probably my only keepers so far. I almost kept Jango Fett, but decided na.

[Griff]

Quote:

Originally Posted by Itchweed

I could have put that roof on for half the price Beach.

Plus youd have don it in a leather snm harness and neon yellow speedos.

[Sataninjaku]

Quote:

Originally Posted by BeachheadMatt

Man, we have some new Taskforce temp chefs that we recently hired, they got some balls on them. They were told that they could charge one meal per shift to the F&B director's personal account. So they charge their meals, plus appetizer, plus liquor to the comp account. Oh hell na.

So I report it to the director (I'm the lone deputy around this place). I see his email to all the restaurant managers about it. Said he'll talk to them.... and.... they keep doing it! *smacks head*.

Well, that's kinda garbagey and entitled, but at least they're charging it and not outright stealing it. Theft is surprisingly common in this industry. I caught one cook stealing entire cases of brisket a few years back, and another that'd pop into the walking every half hour or so, down a bottle of beer, and then "hide" the empties in the produce racks.

That said, I personally won't work for a place that charges me to eat what I'm cooking. One huge reason why I stay with family-owned joints.

[urrutiap]

Little Caesar's now has a new Stuffed crust pizza called Stuffed Crazy Crust where it has parmesan seasoning on the crust. 9.99 bucks cheap starting today or its part of a afternoon special deal