|03-29-2009, 04:14 AM||#41|
U and ur friends r dead.
Join Date: Nov 2008
First off, I have never worked in the food service industry, but I do work in retail and I appreciate all of the hard work the good food service workers do.........
I drink alot, so I require a lot of refills. If I don't have to ask for a refill, then the server is doing great......I'll leave 25% at least. If I have to wait or ask for a refill, then it's about 20%.
If I have good service, I will ask to see the manager. The server usually freaks out and asks why I want to see the manager, I simply reply, "I'd just like to see the manager."
When the manager comes over I start into my "When the service is bad, so many people complain to the manager, but when the service is good, no one says anything....." It's usually appreciated by the server that I did that.
One thing you NEVER want to do is leave no tip or a small (pennies) tip for poor service. When you leave, you look like the cheap asshole. The server won't think they did anything wrong unless YOU TELL THE MANAGER.
Also, if you are using a coupon or there is a special on the food you are eating, be sure to tip the ORIGINAL undiscounted price for your meal, not the reduced prices.
I've tipped more, but it has to be really, really good service.
Also, don't be afraid to tip your server at a banquet function like a seminar or a wedding reception. Those servers sometimes work harder than other types of servers.
Finally, one of the things that I hate most is when people call their servers, waitress or waiter. I'm pretty sure that the proper way to address them is as your server. Don't be afraid to call them by name either. They wouldn't tell you what their name was if they didn't think it was okay to call them that.
|03-29-2009, 04:15 AM||#42|
Join Date: Nov 2008
Location: No answer
North Beach is where Little Italy/China Town/Fisherman's Wharf intersect. They have the beat bars there like Vesuvius. It also meets up with SF's red light district.
|03-29-2009, 04:28 AM||#43|
Join Date: Feb 2009
|03-29-2009, 04:43 AM||#44|
Join Date: Dec 2008
Location: West Virginia
We've covered the servers. What about the pizza delivery guy?
|03-29-2009, 04:49 AM||#45|
So much drama 'n the LBCs
Join Date: Jul 2008
Location: San Francisco Bay Area
Last edited by Mandingo Rex; 03-29-2009 at 04:53 AM..
|03-29-2009, 06:56 AM||#46|
Join Date: Nov 2007
Location: So. FL
If you're good / great - 20%
so - so - - 10%
if I never see you after "Hi, welcome to Shennanigains" - you're done :(
"Oh dear" said Pooh, as he punched the magazine release...
Feedback - http://www.hisstank.com/forum/buy-se...5-esg2145.html
Customs - http://www.hisstank.com/forum/member...45-albums.html
|03-29-2009, 08:03 AM||#47|
Join Date: Aug 2008
That being said I either end up trying to pick up the tab, or discreetly slip more cash on the table when no one is looking.
|03-29-2009, 08:26 AM||#48|
Join Date: Dec 2007
Location: Knox TN
The next time you're out eating at a restaurant, look at your server. Do you think they are really happy to be doing that job? The answer is no, they are not, but its what we do, and we do it for the money so please help them out. Its a tougher job than you think and you should pay them accordingly!
There are SO many people out there flooding the restaurants w/o any knowledge of how to tip. Here is a short guide for the gene ral public to follow. Feel free to print out and store in your wallet and/or purse.
1. CHILDREN "THE LITTLE DEVILS":
If you have children, DO NOT let them, open and dump anything on the table (ie; salt, sugar, etc). IF YOU DO, you must leave an extra $5 for the server to clean up YOUR CHILD'S mess & to restock the now unusable wasted items. We are neither their babysitter nor their parent. The least you can do is pay us for the extra work. Also make sure you control your kids and don't let them scream or run around the restaurant. It's very distracting not to mention dangerous if they get ran over by a server with hot food in their hands.
2. "THE CAMPERS":
If you feel the necessity to stay for longer than 15 minutes after you pay, its an extra $3 every 30 minutes. We make our money from the tables. If you are in one and we can't seat it, we don't make money.
Telling a server they are the best server they've ever had is not a tip. If we are good, let us know by leaving us more money. We cant pay our bills on compliments. Its not that we don't appreciate the praise, its just that if you say that and then leave 10% it's an insult.
4. THE SALVATION PAMPHLETS:
Prayer cards and any other religious pamphlet is NOT a tip. It is insulting that you assume we are w/o religion and must save us. Again, like ..3, we cant pay bills w/prayer cards. We'd go to church on Sundays if it wasn't mandatory to work on Sundays because EVERYONE who goes to church follows it by eating out. Also don't try to preach to us while we are working. We don't go to your work and put you down so don't do it to us.
It is not 1960. Cost of living has gone up dramatically since then. 18% is the MINIMUM amount of what you should be tipping your servers. Remember, that steak is $12.99 not $22.99 because restaurants aren't required to pay minimum wage in most states! ($2.13 in Texas!) We are taxed on 10 percent of your meal automatically anyway, not to mention we have to tip out a percentage of our sales - your bill - to the hosts, bartenders, and bussers. So if you dont leave a tip, WE END UP PAYING FOR YOUR MEAL!! So move that decimal one spot left and multiply by 2 and your server will never be disappointed. ($25 = $2.50 x 2 = $5)
6. THE COMPLAINERS:
If you get a discount because of your food was prepared wrong or something, do not take it out of our tip. We didn't cook it. The cooks get paid hourly regardless if the food sucks. However, we only make what you give us. And don't ever leave a percentage on the total after the discount or comp -- always tip on what the total would have been.
7. THE LATE ONES:
If you come into the restaurant 10 mins before closing or any time near closing hurry up and order your food and get out. Closed means closed, not social hour. It is so rude to sit there and take your sweet ass time. We can't leave until you leave because we have to do sidework and clean the table you are sitting at. We don't want to stand there waiting for you for an extra hour just because you don't want to go home. We recommend 24 hour establishments such as Dennys if you wish to sit into the wee hours of the night.
8. THE TABLE HOGGERS:
If you only come in for coffee or a dessert, to do paper work, or to have a meeting, don't sit there taking up our booths for hours. We are not Starbucks or a hotel restaurant. If you want to sit for hours, go there or else you better leave a good tip for us and camping fee included.
9. THE GREET:
When we come up to the table to greet you and we ask how you are doing please let us know and actually make EYE CONTACT instead of acting like we aren't worth even looking at!!! We honestly want to know how you are doing. If you are in a bad mood we want to know that from the beginning. A confused stare or complete silence does not suffice as a reply to "How are you doing?". Also don't interrupt our greeting and say "I want coffee", "can we get some bread, or "what are the soups?" its rude.
10. THOSE DAMN CELL PHONES:
Don't ever talk on your cell phone in a restaurant. This is probably the rudest thing to do. If you must be on your cell, at least keep your voice down in respect for other customers. If you are on your cell phone when we walk up to greet your table we will walk away until you get off your phone. Just show some respect and give us your attention for a couple of minutes.
11. TAKE-AWAY OR TOGOS:
Always remember to tip the take-out order servers! They work just as hard as a server, and hardly ever get tips for it! WE DESERVE TO BE TIPPED TOO!
12. YOU'RE OUR ONLY TABLE:
Your not! We have four to five table sections. Thats at least four other people that are making us run around as well. Remember if your server is taking awhile it is because we have other tables that need stuff also. Dont think that we dont care about you.
SIGNED, YOUR FELLOW RESTAURANT WORKERS
|03-29-2009, 08:54 AM||#49|
Join Date: Jan 2008
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