| There's a local guy that imports and roasts several different kinds. My fav is Kenyan AA dark. Very nice. I've got a Poppery II that I've used to roast my own but it doesn't do the trick all the time. In case you don't know what that is, it's a hot air popcorn popper.
I don't drink coffee every day but when I do, 4-6 cups is what I do. Compared to the Kenyan that I get, store bought tastes horrible. I gotta wait a week or so in between or else I feel sick when I taste something from the store.
I recently tried Chai and I think I'm hooked on it now. |